MANGO PEACH SALSA RECIPE SKIN

I was thinking of adding parsley to it, but thought nah…maybe cilantro would go good but I don’t like cilantro so you can try adding some if you like it. Set aside - the onions flavor will mellow as you prep the other ingredients. I used 1 and 1/2 ripe mangoes, two ripe peaches, half of a small red bell pepper and half of small orange bell pepper, half of a jalapeno pepper, two teaspoons worth of diced red onion.įor seasoning I just squeezed half a lime, you can add more. Juice the lime into a small bowl and add the chopped red onion. Chop tomatoes and transfer them to a large bowl (yep, thats the Vidalia Chop Wizard it made this salsa so easy).

Turned out really good, and as you can tell by the pictures it looks really good too! I wasn’t sure how I would season it, so I just added some good old sriracha and lime juice.

I thought about adding tomatoes, but I didn’t. 2 medium fresh peaches, peeled, seeded and diced (about 2 cups) 1 mango, diced (about 1 1/2 cups) 1/2 cup diced red onion 1/2 cup diced red bell pepper 1. Beautiful avocado peach salsa made with fresh, juicy peaches, creamy avocado, sweet corn and a kick of heat from jalapeño. When all of the pork chops are seared, place broiler pan in oven and bake for 30-40 minutes, depending on thickness, until juices run clear. Sear each pork chop, one minute per side and then place on a oiled broiler pan. I chopped and diced everything that I thought would go well together and came up with a delicious salsa! Place butter and vegetable oil in large skillet over medium high heat. I remembered seeing mango salsa at the store and thought hey why I don’t I just make some! Chop peach into pieces about 2 to 3 cm (1 inch) for a chunky salsa a bit smaller is also fine if you wish.

MANGO PEACH SALSA RECIPE SKIN

Then dip in cold water, peel the skin off, and remove pit. I thought of making fish tacos, but we had fish 3 times this week! So then I thought about making some chicken kabobs with pineapple. To peel the peaches: wash the peaches, and dip them in a pot of boiling water for about a minute, until the skins loosen. Place mango slice flat side down on cutting board and slice it thin. Cut the mango on either side of the seed. Stand the mango on a cutting board with the wide side (pit side) down.

I had some ripe mangoes and peaches in the fruit bowl and thought of what to make with them, I could have made a dessert I suppose but I felt like something different…something that would go with dinner! Identify the slim oval shaped seed in the center of the mango.

Mango peach salsa recipe